Otto Warburg (October 8, 1883 – August 1, 1970), son of physicist Emil Warburg, was a Germanphysiologist, medical doctor and Nobel laureate. Warburg was one of the 20th century's leading biochemists. He won the Nobel Prize of 1931. In total, he was nominated an unprecedented three times for the Nobel prize for three separate achievements.
KAQUN water, unique in its nature, was born as a result of research work of twenty years. This drinking water made with a special procedure originates from Hungary. The first device able to bind the active oxygen in pure water was made in 1981. After that twenty years of research work and development followed when the high oxygen content KAQUN water could come into the consumer market.
The KAQUN bath water is produced with the same technology after the special treatment, filtering of the local pipeline water.
In Hungary the first KAQUN Club opened in 2002 in Dobogókő, whose aim is to improve the general physical condition. Since then in Hungary KAQUN bath clubs were built in several places (in Miskolc, Veszprém, Hévíz, Kerepes) and in two locations in Budapest.
KAQUN water is the only (currently known) water that has undergone 10+ years of clinical and laboratory research carried out on both healthy volunteers and those with health challenges, as well as animal studies.
KAQUN water represents an absolutely unique development in water chemistry that is able to prevent hypoxia (the lack of oxygen in the body) without side-effects, due to its highly-bound oxygen content. Kaqun water is created by a specific treatment process that enables substantially increased absorption effects in the body. As a result of KAQUN technology, oxygen has been made into a stabilized form with concentrations of 18-25 mg per liter.
There are no chemicals or toxic materials used in the production of KAQUN, and the oxygen is derived from the water itself; -not from an outside source.
There are two forms KAQUN water is delivered to the body: through the skin (KAQUN baths) and by drinking a more mild form of the KAQUN water (KAQUN drinking water). The drinking water of KAQUN penetrates the mucous membranes of the stomach and gastrointestinal tract, and then through its absorption qualities penetrates the tissues. KAQUN has been shown to reduce mental and physical tiredness, since it replenishes oxygen to the cellular environment within a short period of time.
In January 2009 the Kaqun Hungária Kft. commissioned the Cytogenetics and Immunology Department of the National Chemical Safety Institute to examine the immunological effect of the KAQUN water. You can read about the scientific research of the KAQUN water under the menu item Kaqun Studies.
With the regular consumption of oxygen through KAQUN water, cellular regeneration and repair mechanisms can be greatly enhanced.
KAQUN water is not your typical mineral water. In fact it possesses low mineral concentration, but has undergone first a purification process. By way of the hyper-oxygenation process of KAQUN, regular consumption has been shown to detoxify, refresh, energize, as well as increasing performance qualities as it alkalizes and enhances the oxygen transporting capacity of the blood. KAQUN also has been shown to reduce inflammation, reduce allergic symptoms and positively affect the immune system. KAQUN enhances the quality of life.
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