According to research and observations, regular consumption of Kaqun water and/or using Kaqun baths, NK (natural killer) cells are significantly increased. Healthy levels of NK cells are a marker for a health immune system. In general, more oxygen becomes available to the tissues and cells and mitochondria within the cells.
This is the recommended daily intake to maintain health and wellness:
½ liter daily for chronic conditions
¾ - 1 liter daily for a weak immune system
¾- 1 ½ liter daily for mental or emotional stress
1 liter daily for sport performance
1 ½ - 2 liters daily for children, pregnant or nursing mothers
¼ - ½ liter daily drink a few ounces first thing in the morning on an empty stomach and the rest throughout the day.
Some may find it too stimulating to drink in the evening.
The water for drinking is produced from spring water in Hungary and Italy. It is bottled after the precise electrolytic action releases hydrogen and retains oxygen clusters. Water for the baths is produced on site from local water supplies. Extra filtering is sometimes required.
Dr. Robert Lyons, of Hungary, is the founder of Kaqun water. He foresaw the many applications this could have in a world where many people are suffering from hypoxia.
Water is important for hydration but normal drinking water contains 1000-2000x less oxygen. Hydration and oxygenation are separate processes. With drinking Kaqun water in recommended amounts, hydration also improves.
All of these increase the amount of oxygen available to the tissues. Kaqun is an inexpensive, easy and non-irritating way to enhance available oxygen.
Water molecules forms clusters and particularly so when it is near the freezing point. Imagine a snow flake which is 6 sided to picture the clustering of water. The oxygen clusters at various groupings of O2,O4, O16, O128 etc and is in a liquid form miscible with water.
Yes, Kaqun water is generally a pH of around 7-8.
Because Kaqun is so rich with oxygen and can enhance so many body functions, you might experience queasiness or diarrhea when you start. Simply back down on the amount you are using and gradually build up to the desired daily amount.
Kaqun water is actually a low mineral water.
Kaqun is bottled from spring water but because of the process yielding high amounts of oxygen clusters, it does not qualify to be labeled “spring water” in Canada.
Kaqun water has been tested for microbes in baths used by very ill people and none were found. The high concentration of oxygen does not allow microbes to grow. You may notice that some drinking water or spring water has ozone added to keep microbes from growing.
Kaqun water should be kept at room temperature or refrigerated. Do not freeze or boil.
The oxygen clusters are broken up. Do not freeze Kaqun water.
No, Kaqun is best at room temperature.
No, the oxygen clusters may be disrupted.
Testing by spectroscopy reveals the size of oxygen clusters.
Yes, it is testing for oxygen content, minerals including fluoride as required in Canada, and microbials
Kaqun water should be used in within a year of bottling. Keep it at room temperature or refrigerated and never frozen. Keep it tightly capped after opening and use within 10 days.
The process is similar to lightning strikes in rain clouds. However, special and trade secret catalysts enhance the cluster formations.
In spite of being oxygen rich, Kaqun water will not bleach your clothing or damage your furniture like concentrated peroxide solutions can.
Your pets will thrive on Kaqun water.
Yes, fish will thrive as humans too with the enhanced oxygen.